I, alone enjoy tens of billions of subsidies
Chapter 213 Recognition
Chapter 213 Recognition
The old man had no choice but to look elsewhere, and when he saw the seasoning, he said, "Is oil, salt, soy sauce and vinegar just ordinary things?"
Xia Jing explained: "These are all high-end seasonings bought in the market. I don't know how to use bad things for your granddaughter."
"The vinegar is apple cider vinegar? The only soy sauce is light soy sauce and dark soy sauce? This is home-cooked food, but it can't make a vegetarian meal at the imperial level." Elder Xia said critically.
"Oh? What brand of seasoning do you always want, as long as you tell me, I will buy it for you." Chen Hao said.
Xia Lao said: "You buy it? Are you buying it? Those top seasonings are all custom-made by famous chefs. The annual production is limited and they are only for state banquets. You can't buy them in supermarkets."
Xia Jing knew Chen Hao's magic, and said teasingly: "Grandpa, if you don't tell me, how do you know that Chen Hao can't buy those seasonings?"
"Okay, let me just say it, you can listen carefully!"
Mr. Xia began to report the names of the dishes and said: "Lee Kum Kee soy sauce in Hong Kong is suitable for steaming, and Beikang soy sauce in Changchun is suitable for braised sauce. If you eat boiled chicken, you should dip it in Shaoxing soil soy sauce. For seafood, you should use blue seafood soy sauce!"
"As for vinegar, there are four famous vinegars in my country, namely Shanxi mature vinegar, Zhenjiang fragrant vinegar, Zhejiang rice vinegar, and Baoning vinegar. Among them, Baoning vinegar is the only medicinal vinegar. Astringent, fragrant and slightly sweet, rich in color and fresh in taste, the more mellow it is, rice vinegar is known for its lightness, suitable for people with a clear mouth, as a chef, these are essential, do you have it here? "
I thought Chen Hao was dumbfounded, but Chen Hao has already used the VR mode to open tens of billions of subsidies at the same time, and he is clicking to buy these things.
Lee Kum Kee soy sauce (special edition), 500ml, priced at 138 yuan, with a subsidy price of 0 yuan.
Beikang soy sauce (special version), 200ml, priced at 117 yuan, subsidized price of 0 yuan.
Zhenjiang Balsamic Vinegar (Special Edition), 300ml, priced at 131 yuan, subsidized price of 0 yuan.
……
These seasonings, which are regarded as classics by Mr. Xia, are generally not available in supermarkets, and only a few channels sell them. It is difficult for normal people to get together in a short time, but for Chen Hao, it is just a matter of finger work.
"Look, are these?"
Chen Hao asked a few guys to go to the warehouse to bring all the seasonings that had just entered the warehouse. Mr. Xia was stunned again. He went over to check and found that it was indeed the product he asked for, and a bottle was not bad.
Mr. Xia blamed his granddaughter with his eyes. He said that he didn't buy these seasonings in the WeChat chat before, why are there again now?
Xia Lao suspects that his granddaughter has completely surrendered to Chen Hao and joined forces with Master Keng.
However, after Chen Hao prepared all the necessary items as required, Mr. Xia also stopped his behavior of continuing to criticize. Being able to have these shows that Chen Hao really wants to cook high-end restaurants, and generally low-end restaurants will not prepare at all. With these expensive kitchen utensils and condiments, he indirectly recognized Chen Hao.
"Okay, the evening vegetarian meal will be ready around 05:30." Mr. Xia finally agreed to cook.
"Thank you, Mr. Xia." Chen Hao thanked earnestly. He respected the old man very much.
A guy next to him complained privately to Chen Hao, who is this old man, why is he so picky, and why he respects him so much.
"This is Chef Xia's grandfather. Chef Xia learned her cooking skills from her grandfather. Do you want to respect him?" Chen Hao asked back.
This guy clicked his tongue when he heard it. Everyone in their restaurant likes to eat the food made by Xia Jing. Even Xia Jing, who knows only a few dishes, cooks so deliciously. Then Grandpa Xia must be ridiculously strong. The restaurant guy Don't dare to neglect this time.
At noon, Chen Hao arranged for Mr. Xia to have dinner in the restaurant.
With Mr. Xia present for lunch, there is no need for others to do it. Mr. Xia showed his skills and prepared eight dishes and one soup in 20 minutes. During this period, it also included preprocessing, washing vegetables, heating, cooking and other processes. The speed is fast. match.
Chen Hao went to watch Mr. Xia cooking. The four stoves were fired at the same time, and each Zhangqiu iron pot was turned a few times. Before the dishes stopped in the pot, he turned to the other one. The same thing, I only saw afterimages of Xia Lao's hands were about to appear, and the dishes in the pot were flying up and down, but none of them fell out.
With this culinary skill, he can apply for Guinness World Records.
Chen Hao was amazed to see it, but Xia Jing yawned. She was tired of watching it since she was a child.
After a while, the eight dishes and one soup were all out of the pot, and they were all served on the table. Chen Hao was attracted by a strange fragrance, and after smelling it, his appetite whetted.
"Taste my cooking." Xia Lao pushed several dishes in front of Xia Jing and Chen Hao.
"Boss, you eat first!"
Xia Jing smiled and served Chen Hao some food. Mr. Xia looked uncomfortable and sighed inwardly: "Girls are outgoing..."
Chen Hao stepped on Xia Jing under the table, signaling that she should respect the old and love the young.
Xia Jing suddenly remembered that Grandpa was still here, so she put a piece of prawns into Grandpa's bowl and let him eat first.
"It's almost there."
Elder Xia was also a little arrogant, and ate the prawns his granddaughter gave him.
Chen Hao also took a bite of the prawns. The salt and pepper taste was very tasty. After chewing, the shrimp meat was springy and the salt and pepper covered up the fishy smell of the seafood. It tasted so delicious.
"Yeah, delicious!"
Chen Hao picked up another piece of tofu with chopsticks. It was greasy on the outside, and it was shaken back and forth on the chopsticks, but it didn't break.
After eating this piece of tofu, it exploded in the mouth like jelly, but it was wrapped in scalding heat, which made Chen Hao hiss, but the pieces of tofu were extremely slippery, and got into the esophagus and flowed down .
(End of this chapter)
The old man had no choice but to look elsewhere, and when he saw the seasoning, he said, "Is oil, salt, soy sauce and vinegar just ordinary things?"
Xia Jing explained: "These are all high-end seasonings bought in the market. I don't know how to use bad things for your granddaughter."
"The vinegar is apple cider vinegar? The only soy sauce is light soy sauce and dark soy sauce? This is home-cooked food, but it can't make a vegetarian meal at the imperial level." Elder Xia said critically.
"Oh? What brand of seasoning do you always want, as long as you tell me, I will buy it for you." Chen Hao said.
Xia Lao said: "You buy it? Are you buying it? Those top seasonings are all custom-made by famous chefs. The annual production is limited and they are only for state banquets. You can't buy them in supermarkets."
Xia Jing knew Chen Hao's magic, and said teasingly: "Grandpa, if you don't tell me, how do you know that Chen Hao can't buy those seasonings?"
"Okay, let me just say it, you can listen carefully!"
Mr. Xia began to report the names of the dishes and said: "Lee Kum Kee soy sauce in Hong Kong is suitable for steaming, and Beikang soy sauce in Changchun is suitable for braised sauce. If you eat boiled chicken, you should dip it in Shaoxing soil soy sauce. For seafood, you should use blue seafood soy sauce!"
"As for vinegar, there are four famous vinegars in my country, namely Shanxi mature vinegar, Zhenjiang fragrant vinegar, Zhejiang rice vinegar, and Baoning vinegar. Among them, Baoning vinegar is the only medicinal vinegar. Astringent, fragrant and slightly sweet, rich in color and fresh in taste, the more mellow it is, rice vinegar is known for its lightness, suitable for people with a clear mouth, as a chef, these are essential, do you have it here? "
I thought Chen Hao was dumbfounded, but Chen Hao has already used the VR mode to open tens of billions of subsidies at the same time, and he is clicking to buy these things.
Lee Kum Kee soy sauce (special edition), 500ml, priced at 138 yuan, with a subsidy price of 0 yuan.
Beikang soy sauce (special version), 200ml, priced at 117 yuan, subsidized price of 0 yuan.
Zhenjiang Balsamic Vinegar (Special Edition), 300ml, priced at 131 yuan, subsidized price of 0 yuan.
……
These seasonings, which are regarded as classics by Mr. Xia, are generally not available in supermarkets, and only a few channels sell them. It is difficult for normal people to get together in a short time, but for Chen Hao, it is just a matter of finger work.
"Look, are these?"
Chen Hao asked a few guys to go to the warehouse to bring all the seasonings that had just entered the warehouse. Mr. Xia was stunned again. He went over to check and found that it was indeed the product he asked for, and a bottle was not bad.
Mr. Xia blamed his granddaughter with his eyes. He said that he didn't buy these seasonings in the WeChat chat before, why are there again now?
Xia Lao suspects that his granddaughter has completely surrendered to Chen Hao and joined forces with Master Keng.
However, after Chen Hao prepared all the necessary items as required, Mr. Xia also stopped his behavior of continuing to criticize. Being able to have these shows that Chen Hao really wants to cook high-end restaurants, and generally low-end restaurants will not prepare at all. With these expensive kitchen utensils and condiments, he indirectly recognized Chen Hao.
"Okay, the evening vegetarian meal will be ready around 05:30." Mr. Xia finally agreed to cook.
"Thank you, Mr. Xia." Chen Hao thanked earnestly. He respected the old man very much.
A guy next to him complained privately to Chen Hao, who is this old man, why is he so picky, and why he respects him so much.
"This is Chef Xia's grandfather. Chef Xia learned her cooking skills from her grandfather. Do you want to respect him?" Chen Hao asked back.
This guy clicked his tongue when he heard it. Everyone in their restaurant likes to eat the food made by Xia Jing. Even Xia Jing, who knows only a few dishes, cooks so deliciously. Then Grandpa Xia must be ridiculously strong. The restaurant guy Don't dare to neglect this time.
At noon, Chen Hao arranged for Mr. Xia to have dinner in the restaurant.
With Mr. Xia present for lunch, there is no need for others to do it. Mr. Xia showed his skills and prepared eight dishes and one soup in 20 minutes. During this period, it also included preprocessing, washing vegetables, heating, cooking and other processes. The speed is fast. match.
Chen Hao went to watch Mr. Xia cooking. The four stoves were fired at the same time, and each Zhangqiu iron pot was turned a few times. Before the dishes stopped in the pot, he turned to the other one. The same thing, I only saw afterimages of Xia Lao's hands were about to appear, and the dishes in the pot were flying up and down, but none of them fell out.
With this culinary skill, he can apply for Guinness World Records.
Chen Hao was amazed to see it, but Xia Jing yawned. She was tired of watching it since she was a child.
After a while, the eight dishes and one soup were all out of the pot, and they were all served on the table. Chen Hao was attracted by a strange fragrance, and after smelling it, his appetite whetted.
"Taste my cooking." Xia Lao pushed several dishes in front of Xia Jing and Chen Hao.
"Boss, you eat first!"
Xia Jing smiled and served Chen Hao some food. Mr. Xia looked uncomfortable and sighed inwardly: "Girls are outgoing..."
Chen Hao stepped on Xia Jing under the table, signaling that she should respect the old and love the young.
Xia Jing suddenly remembered that Grandpa was still here, so she put a piece of prawns into Grandpa's bowl and let him eat first.
"It's almost there."
Elder Xia was also a little arrogant, and ate the prawns his granddaughter gave him.
Chen Hao also took a bite of the prawns. The salt and pepper taste was very tasty. After chewing, the shrimp meat was springy and the salt and pepper covered up the fishy smell of the seafood. It tasted so delicious.
"Yeah, delicious!"
Chen Hao picked up another piece of tofu with chopsticks. It was greasy on the outside, and it was shaken back and forth on the chopsticks, but it didn't break.
After eating this piece of tofu, it exploded in the mouth like jelly, but it was wrapped in scalding heat, which made Chen Hao hiss, but the pieces of tofu were extremely slippery, and got into the esophagus and flowed down .
(End of this chapter)
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