I, alone enjoy tens of billions of subsidies

Chapter 108 Two kinds of luxury wine
After checking the species of the big fish, the chef on the boat said pleasantly, "Boss, the one you are holding is a black cod. This one can sell for seven to eight thousand yuan, so you're rich!"

The captain who sailed the boat at the side corrected: "The owner of the family has such a big boat, and a fish is at most a lunch. That's not called getting rich."

Chen Hao said with a smile: "It's true, today the fish will be processed directly and served as lunch for everyone. If you can't eat it, you can take it back and share it as an extra reward for today."

"Thank you boss!"

"Boss atmosphere!"

They are also ordinary laborers, and the fish can be worth a lot of money, so everyone is happy.

The crew and the chef worked hard to carry the fish down for disposal. Chen Hao fetched buckets of water to wash away the blood stains on the deck, and he could play happily again.

After the incident just now, Tu Sensen's fishing rods were all put away to avoid humiliating himself. He couldn't even compare to fishing, which hurt Tu Sensen's proud heart.

But he was still not convinced, he couldn't compare to fishing, so he compared to other things. It was noon now, and it was lunch time.

In order to have lunch on board, Tu Sensen specially ordered semi-finished dishes at a five-star hotel in the city, and served them after simple heating. A large dining table was placed on the deck, which contained delicacies from mountains and seas, as well as birds and animals.

In order to show off, Tu Sensen specially drove a small yacht close to Chen Hao's boat. The distance between the two boats was only a few meters, and he could clearly see the scene of delicious food, and even faintly smell the aroma of the food.

"This is Buddha Tiaoqiang, which was transported by air from Fuzhou. A dish costs more than 3000 yuan. You can't eat such authentic dishes in other places, let alone at sea."

When Tu Sensen introduced him, he even glanced at Chen Hao proudly, which means that you don't have such good dishes on board, and I am still the master.

Faced with this kind of kindergarten-level provocation, Chen Hao was too lazy to respond, but he couldn't help making troubles again and again, showing off what good food he had from time to time.

"It looks like I'm going to show them off."

There is currently no takeaway service in the app, but there should not be too many drinks and the like. Chen Hao started with the most expensive ones and selected a few from them. He usually drinks national wine, but this time he changed to foreign wine.

Henri IV Dudornon Grande Champagne Cognac is priced at US$200 million and subsidized at RMB 7.

Amanda Binacomida champagne, priced at 12 pounds, with a subsidy price of 4 yuan.

Chen Hao saw the introduction of the two items, so he decided to choose these two wines. The champagne was for the crew, and he and Zhou Xitong drank the supreme brandy.

"The grilled fish is here!"

The chef also brought up the last main dish, which was the black cod fish caught by Chen Hao. Because it was too big to cook, so this time only the most flavorful fish head was cut for cooking. The huge fish The head is steaming on the plate, and the aroma spreads, which makes people appetite.

"Everyone, come and eat together." Chen Hao greeted.

"How embarrassing, boss, you are here, we just go downstairs to eat." The chef said embarrassedly.

Chen Hao gave them generous remuneration, as well as fish as a reward, and they didn't want to disturb the boss's meal.

"It's okay, it's delicious when there are many people, and there are so many dishes, isn't it a waste if you don't eat it? It's a shameful act to waste food!"

Chen Hao warmly invited everyone to sit down together, and gave them the huge bottle of champagne, which was their noon drink.

"What kind of wine is this, such a big bottle!" A crew member said in surprise.

"Hey, isn't this Amanda Pinacomida champagne? I heard that a bottle costs a million RMB!" The chef works in a big hotel, and as an industry insider, he happens to know this kind of expensive wine.

Then he popularized science for others. This is the largest and most expensive champagne currently available. Each bottle weighs 45 kilograms. The bottle is 1 meter high, 30 centimeters wide, and has a volume of 30 liters. They must drink it not only.

"What, a million wines, my god, is it made of gold?"

Several crew members were so shocked that their mouths grew wide, and the one who was going to open the bottle didn't dare to do it. This is 100 million yuan, and it would take them nearly 10 years to earn the price without eating or drinking.

"That's right, this is Amanda Binacomida champagne, but the wine is made for drinking, you can drink it, I have plenty here."

The captain is from the Northeast, so he couldn't help saying: "The boss is really generous and open-minded. I am convinced by Lao Zhang, but he has a stronger old nose than the rich second generation who knows how to swear."

Chen Hao looked at the opposite side, and said indifferently: "It's just a clown, don't pay too much attention."

This sentence made Tu Sensen so angry that he almost choked when he jumped over the wall.

Next, the meal began. The crew opened the champagne and filled each other. The captain who sailed the ship just had a sip and tasted it, and then changed to mineral water. Do your part.

At this time, Chen Hao opened the bottle of Liquor King brandy, and his eyes were blinded just looking at the bottle. It was covered with gold, platinum and diamonds. As soon as the bottle was opened, the aroma of the old wine wafted out. It was different from the national wine. Foreign wine has its own unique fragrance.

Because this wine is so rare, even Zhou Xitong and the chef don't know its origin, but they know that it must be expensive, and there is nothing cheap that Chen Hao brings out here.

Chen Hao pushed the cups and changed the cups, enjoying the meal. The large pieces of grilled fish heads and the gaudy foreign wine bottles attracted the attention of Tu Sensen and others on the opposite side.

In fact, it was hard not to pay attention, because the diamonds on the wine bottle were too reflective, which made their eyes uncomfortable.

(End of this chapter)