From a barbecue stand to a global gourmet tycoon
Chapter 86 Island A5 Wagyu
Chapter 86 Island A5 Wagyu
After eating, waited for a while.
The fifth course was served.
Wagyu!
There is a traditional fire show of about ten seconds. He Fengling showed off his skills. Chu Yue happily picked up the phone and did not forget to record and shoot. Lu Chenyu was in a hurry but also caught the rising flames , and took the opportunity to take a few photos with Chu Hao.
The two got very close, Chu Hao's healthy skin and Lu Chenyu's white skin formed a stark contrast, like a black and white match.
When it comes to skin, none of the four present is prettier than the little girl. She has natural fair skin, and Chu Hao is very clear about the usual skin care procedures. She just puts on a mask and cream or ointment. Maybe it's because of her They are still young, and Qin and Lu are already three-year-olds.
During the process, Lu Chenyu also joked to He Fengling, saying: "Master He, give me a medium-rare one!"
He Fengling smiled and said: "Are you so tigerish?"
Then everyone laughed together.
"When eating, don't use chopsticks to pinch or prick it hard, or the juice will be lost." He Fengling reminded.
He fried a small piece of extra fat separately. The meat is charred on the outside and juicy on the inside. It is served with fried garlic slices to clear the mouth, served with chili noodles or dipping sauce, it is very delicious.
The taste is fresh and tender, and the wagyu is worthy of high-grade beef. When Chu Hao chewed it, he felt that he was going to be high. He couldn't help but ask Qin Jiangyi, "What grade is this wagyu?"
Qin Jiangyi said calmly: "This is not neon, it is the domestic island A5."
Good guy!
The best beef in the country?
楚浩感觉这辈子不会吃到比这个更好的和牛了,听说这种货卖的价格是3块2/1g,算下来1斤就是1600!贵得离谱!简直离谱到家了!
Chu Yue didn't even dare to touch it, and took a careful look, then took a picture with her mobile phone, taking an all-round shot.
This may be the most expensive food that the brothers and sisters of the Chu family have eaten in their life.
Lu Chenyu was also surprised, "My God, why is it so expensive?"
Chu Yue interjected from the side: "I heard that raising Wagyu requires massage, listening to music, drinking beer and taking a bath with hot spring water?"
Qin Jiangyi smiled slightly, "This is purely a rumour. In fact, there is no such method of raising cattle. It is a bit exaggerated. The important thing is that people who raise Wagyu will mix enzymes with grains to feed the cows, so that the fat can be absorbed quickly. The good ones are distributed in the middle of the muscle, and the optimization and selection of generations of wagyu cattle finally produces the top breed of cattle, because this kind of wagyu cattle is not easy to raise, so the cost of breeding is very high, which is many times higher than that of ordinary beef."
"Neon's Wagyu is recognized as the best beef in the world. The texture of the meat is like marble, and it is frosted, also known as frost. In Xiaguo, it is called Snow Beef. The meat is very tender. The most famous one should be Kobe beef. , and then Saga beef, Matsusaka beef, etc. Generally, the authentic A5 top Wagyu beef can actually be eaten raw, but we don’t need this.”
After finishing speaking, Qin Jiangyi nodded to He Fengling: "Roast another slice."
"Ok."
Under the gaze of everyone, He Fengling operated calmly, and took out a piece of wagyu beef, the color and texture of which were like works of art, and he put it on the iron plate. When the beef collided with the low temperature, it immediately made a hissing sound.
The butter can melt at low temperature, and the plump meat will immediately burst into oily flakes. The even heat locks the gravy. He Fengling controls the heat and quickly picks it up.
The top-quality beef does not need any dipping sauce, it can be eaten directly with some salt.
To be honest, before Chu Hao ate such a mouthful of beef, he didn't understand what 'melts in the mouth' is.
Putting a piece into your mouth, the meat melted directly in your mouth, and the full butter exploded in your mouth. It was fat but not greasy. Your appetite was greatly satisfied, and an inexplicable feeling of happiness rushed straight to your forehead!
Chu Hao was a little puzzled, and asked, "Is the Nihong Wagyu not allowed to be imported?"
Qin Jiangyi smiled and said: "The ban was lifted a few years ago, and the ban on mad cow disease and foot and mouth disease was signed. But the reality is that there are still no Neon Wagyu beef in the country. Even if there is, it is smuggled meat without quarantine. So far, domestic Most of the high-end market is Australian cattle, and the Wagyu there have been bred with Neon Wagyu before, and the meat texture can reach the standard of high-end Neon Wagyu.”
As soon as these words came out, the three of them were very emotional.
Lu Chenyu also snorted, and said a little arrogantly and indignantly: "I don't eat Nihong's meat, it doesn't taste good, and I get sick!"
Qin Jiangyi smiled and said nothing, but his expression was in agreement.
Chu Hao gave a thumbs up: "Amazing!"
……
The last dish was seafood fried noodles.
Thai spicy and sour taste.
While He Fengling was cooking, Chu Hao, who had been quiet all this time, suddenly said, "Master He, can you stir-fry the fat left over from the eyelid just now into the noodles? I think it will be delicious." .”
As soon as this word comes out.
He Fengling looked at Chu Hao in a daze, and then at Qin Jiangyi.
"Listen to him."
He Fengling nodded, using some fatty meat, first stir-fried the aroma of animal oil on the iron plate, which harmonized wonderfully with the umami taste of seafood, and the combination was very suitable, so that every noodle was infused with the aroma of Wagyu oil , smooth and chewy.
He Fengling fried a large portion, Chu Hao ate most of the plate, and the rest of the people had no stomachs, they were conquered by the previous dishes, and Chu Hao, the king of big stomachs, had to eat all of them after revealing his stomach. The fresh fragrance was delicious, and the lips were stained with the smell of oil. When seeing him chewing and swallowing, both Qin and Lu felt the same way, thinking that he ate deliciously.
After taking the paper towel handed over by the younger sister and wiping his mouth, Chu Hao drank the wine in the glass before leaning back on the chair, "I'm full, thank you for the hospitality."
Qin Jiangyi: "You enjoyed your meal, but we haven't enjoyed it yet. You must invite me next time."
Chu Hao waved his hand and said with a smile: "No problem."
He Fengling washed his hands and dried them, and said with a smile: "The young man is also a chef?"
"Ang, my family runs a barbecue stall."
He Fengling was taken aback, and looked at Qin Jiangyi. He really didn't expect that Boss Qin had a friend who opened a barbecue stall.
Qin Jiangyi also answered his doubts: "Chu Hao's barbecue, don't look at it as a small stall, you will know it after you have eaten it. There should be a place for him in the barbecue world of Shancheng."
He Fengling was shocked and gave a thumbs up.
He really hasn't seen many people who can get such praise from Boss Qin.
Qin Jiangyi looked at Chu Hao again: "If you can soak in barbecue for ten years, you will be unparalleled in the world in the future."
Chu Hao's face turned red from the compliments, and he said modestly, "No, no, don't brag about me like that."
Lu Chenyu was drinking by the side, and hearing the words echoed Qin Jiangyi's words, saying: "Jiangyi is right, your barbecue is really delicious."
After resting for a while, Qin Jiangyi looked at the time, it was just right, it was six o'clock in the afternoon, because she thought that Chu Hao would not leave the stall at night, so she suggested, "I have a private wine room upstairs, go up and sit for a while?"
(End of this chapter)
After eating, waited for a while.
The fifth course was served.
Wagyu!
There is a traditional fire show of about ten seconds. He Fengling showed off his skills. Chu Yue happily picked up the phone and did not forget to record and shoot. Lu Chenyu was in a hurry but also caught the rising flames , and took the opportunity to take a few photos with Chu Hao.
The two got very close, Chu Hao's healthy skin and Lu Chenyu's white skin formed a stark contrast, like a black and white match.
When it comes to skin, none of the four present is prettier than the little girl. She has natural fair skin, and Chu Hao is very clear about the usual skin care procedures. She just puts on a mask and cream or ointment. Maybe it's because of her They are still young, and Qin and Lu are already three-year-olds.
During the process, Lu Chenyu also joked to He Fengling, saying: "Master He, give me a medium-rare one!"
He Fengling smiled and said: "Are you so tigerish?"
Then everyone laughed together.
"When eating, don't use chopsticks to pinch or prick it hard, or the juice will be lost." He Fengling reminded.
He fried a small piece of extra fat separately. The meat is charred on the outside and juicy on the inside. It is served with fried garlic slices to clear the mouth, served with chili noodles or dipping sauce, it is very delicious.
The taste is fresh and tender, and the wagyu is worthy of high-grade beef. When Chu Hao chewed it, he felt that he was going to be high. He couldn't help but ask Qin Jiangyi, "What grade is this wagyu?"
Qin Jiangyi said calmly: "This is not neon, it is the domestic island A5."
Good guy!
The best beef in the country?
楚浩感觉这辈子不会吃到比这个更好的和牛了,听说这种货卖的价格是3块2/1g,算下来1斤就是1600!贵得离谱!简直离谱到家了!
Chu Yue didn't even dare to touch it, and took a careful look, then took a picture with her mobile phone, taking an all-round shot.
This may be the most expensive food that the brothers and sisters of the Chu family have eaten in their life.
Lu Chenyu was also surprised, "My God, why is it so expensive?"
Chu Yue interjected from the side: "I heard that raising Wagyu requires massage, listening to music, drinking beer and taking a bath with hot spring water?"
Qin Jiangyi smiled slightly, "This is purely a rumour. In fact, there is no such method of raising cattle. It is a bit exaggerated. The important thing is that people who raise Wagyu will mix enzymes with grains to feed the cows, so that the fat can be absorbed quickly. The good ones are distributed in the middle of the muscle, and the optimization and selection of generations of wagyu cattle finally produces the top breed of cattle, because this kind of wagyu cattle is not easy to raise, so the cost of breeding is very high, which is many times higher than that of ordinary beef."
"Neon's Wagyu is recognized as the best beef in the world. The texture of the meat is like marble, and it is frosted, also known as frost. In Xiaguo, it is called Snow Beef. The meat is very tender. The most famous one should be Kobe beef. , and then Saga beef, Matsusaka beef, etc. Generally, the authentic A5 top Wagyu beef can actually be eaten raw, but we don’t need this.”
After finishing speaking, Qin Jiangyi nodded to He Fengling: "Roast another slice."
"Ok."
Under the gaze of everyone, He Fengling operated calmly, and took out a piece of wagyu beef, the color and texture of which were like works of art, and he put it on the iron plate. When the beef collided with the low temperature, it immediately made a hissing sound.
The butter can melt at low temperature, and the plump meat will immediately burst into oily flakes. The even heat locks the gravy. He Fengling controls the heat and quickly picks it up.
The top-quality beef does not need any dipping sauce, it can be eaten directly with some salt.
To be honest, before Chu Hao ate such a mouthful of beef, he didn't understand what 'melts in the mouth' is.
Putting a piece into your mouth, the meat melted directly in your mouth, and the full butter exploded in your mouth. It was fat but not greasy. Your appetite was greatly satisfied, and an inexplicable feeling of happiness rushed straight to your forehead!
Chu Hao was a little puzzled, and asked, "Is the Nihong Wagyu not allowed to be imported?"
Qin Jiangyi smiled and said: "The ban was lifted a few years ago, and the ban on mad cow disease and foot and mouth disease was signed. But the reality is that there are still no Neon Wagyu beef in the country. Even if there is, it is smuggled meat without quarantine. So far, domestic Most of the high-end market is Australian cattle, and the Wagyu there have been bred with Neon Wagyu before, and the meat texture can reach the standard of high-end Neon Wagyu.”
As soon as these words came out, the three of them were very emotional.
Lu Chenyu also snorted, and said a little arrogantly and indignantly: "I don't eat Nihong's meat, it doesn't taste good, and I get sick!"
Qin Jiangyi smiled and said nothing, but his expression was in agreement.
Chu Hao gave a thumbs up: "Amazing!"
……
The last dish was seafood fried noodles.
Thai spicy and sour taste.
While He Fengling was cooking, Chu Hao, who had been quiet all this time, suddenly said, "Master He, can you stir-fry the fat left over from the eyelid just now into the noodles? I think it will be delicious." .”
As soon as this word comes out.
He Fengling looked at Chu Hao in a daze, and then at Qin Jiangyi.
"Listen to him."
He Fengling nodded, using some fatty meat, first stir-fried the aroma of animal oil on the iron plate, which harmonized wonderfully with the umami taste of seafood, and the combination was very suitable, so that every noodle was infused with the aroma of Wagyu oil , smooth and chewy.
He Fengling fried a large portion, Chu Hao ate most of the plate, and the rest of the people had no stomachs, they were conquered by the previous dishes, and Chu Hao, the king of big stomachs, had to eat all of them after revealing his stomach. The fresh fragrance was delicious, and the lips were stained with the smell of oil. When seeing him chewing and swallowing, both Qin and Lu felt the same way, thinking that he ate deliciously.
After taking the paper towel handed over by the younger sister and wiping his mouth, Chu Hao drank the wine in the glass before leaning back on the chair, "I'm full, thank you for the hospitality."
Qin Jiangyi: "You enjoyed your meal, but we haven't enjoyed it yet. You must invite me next time."
Chu Hao waved his hand and said with a smile: "No problem."
He Fengling washed his hands and dried them, and said with a smile: "The young man is also a chef?"
"Ang, my family runs a barbecue stall."
He Fengling was taken aback, and looked at Qin Jiangyi. He really didn't expect that Boss Qin had a friend who opened a barbecue stall.
Qin Jiangyi also answered his doubts: "Chu Hao's barbecue, don't look at it as a small stall, you will know it after you have eaten it. There should be a place for him in the barbecue world of Shancheng."
He Fengling was shocked and gave a thumbs up.
He really hasn't seen many people who can get such praise from Boss Qin.
Qin Jiangyi looked at Chu Hao again: "If you can soak in barbecue for ten years, you will be unparalleled in the world in the future."
Chu Hao's face turned red from the compliments, and he said modestly, "No, no, don't brag about me like that."
Lu Chenyu was drinking by the side, and hearing the words echoed Qin Jiangyi's words, saying: "Jiangyi is right, your barbecue is really delicious."
After resting for a while, Qin Jiangyi looked at the time, it was just right, it was six o'clock in the afternoon, because she thought that Chu Hao would not leave the stall at night, so she suggested, "I have a private wine room upstairs, go up and sit for a while?"
(End of this chapter)
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