Through the daily life of a passer-by and a cultivator

Chapter 86 08660s as a worker

Look at what the chef said, as if we are some kind of scourge, Xu Liping pulled Wenlan's hand, smiling all over her face: "You little girl brought gifts to everyone on the first day of work, it's too polite, you said it with your hands." Just take it.

Wen Lan smiled, poured the nuts into the flat frame on the table and said: "A little snack, everyone have a taste, everyone can call me Xiaoyu from now on, big sisters and brothers, from now on, my little sister will not do well." , Brothers and sisters, please remind the younger sister.

Haha, you little doll, what can you do with small arms and legs, Li Datou said jokingly.

Asked Lande to realize: Don't underestimate people, I'm very fast at chopping vegetables.

Hahaha, I asked Lan to see that everyone was laughing. I wondered what was funny about them. The head chef explained: Xiaoyu, you didn’t know when you came here. It is deducted from salary.

Of course, workers can also choose to eat at home, or they can choose to buy food. If they don’t eat in the cafeteria, they won’t be deducted money or tickets every month.

The other cafeteria is like a restaurant, you can order food, but you need money and some pay back the ticket, so some of you go home to eat, and some people go to buy food.

There are fewer people eating in our cafeteria, and there are fewer meals cooked every day.

Q Lan: Then how do you know if someone else's label can eat?

The nuts Li Datou ate took the time to answer her, the red label is to prove that the money has been deducted, and the blue label has not been deducted, understand, oh, Wen Lan nodded and looked at her label and found that it is really, the outer layer is transparent I don't know what can't be opened.

Not to mention that this thing is small because it is a bit small, but it is delicious. Li Datou regrets: It will be even more delicious if it is processed.

Wen Lan also grabbed a handful of food, seeing that they were not doing any work, they were all eating. Fortunately, there were not many people. There were two male cooks, one head chef, and three elder sisters who picked and cut vegetables and did chores. Sometimes I also help with cooking, so I can do whatever I am busy with.

"Cough" After eating, hurry up and go to work for me. What time is it? I will get off work later. Li Datou grabbed a handful and put it in his pocket, yelling: People nowadays just pick and choose when the days are just right. Four, they dislike the bad food and let them eat everything after a few days of starvation.

As soon as Xu Liping found a friend at the station, she felt distressed when she thought about the leftover dishes from yesterday, no, you said that there is only a little left over from every meal in the summer, isn't it a waste?

What is this? You don’t know. On the way back yesterday, I heard someone complaining that the cafeteria cooks the same food every day, and I vomited after eating it. The fat lady clapped her hands. Who should we talk to? Come to the cafeteria There is little money, and there is no money to make anything delicious.

Yes, Wenlan said affirmatively, Xiaoyu, don’t talk big, the fat lady has a good impression of this little girl, and she doesn’t want her to be blamed by other people, you must know that the leaders have small meetings with the chef every day these days, Don't think it's ugly to say, but fortunately the head chef has a good temper, and they got angry when they were wrong.

Xiao Yu, you have a solution, talk about it, the head chef has no other options, and whoever points at it every day makes him angry and scolds. There is only so much money, what can she do, let the workers eat well, and eat well, All he thought was hair falling out.

Wenlan only looked at the food she was planning to cook today, and found that it was all mixed noodles, buckwheat flour, bean noodles, sorghum noodles, etc...

They are all mixed noodles, and there are so many dishes, Wenlan thought for a while and said: "It's so hot now, everyone must have no appetite, why don't you make some cold noodles, or hot dry noodles, just scoop noodles."

The head chef was disappointed and said: Everyone knows how to make these and has thought about it, but even if they make noodles, there won’t be enough for the workers to eat. When the time comes, they will say that we have embezzled their food expenses and will not give them enough to eat even after paying.

"Hehe" Chef, I have thought of this a long time ago.

(End of this chapter)